Our read & the right size
At 1.33 kWh/day, the Hoshizaki America, Inc. R1A-FS runs in the less-efficient 54% of the 272 comparable 1-door reach-in refrigerators we track — about $3/yr over the median.
A single-door reach-in (~20 cu ft) fits a prep station, a small café, or a tight spot on the line. Choose it when one section holds a shift's product — step up to two doors before you're opening it constantly.
23.11 cu ft is roughly 1.2× a typical home refrigerator — about 12 full sheet pans or ~19 cases of product (varies with shelving).
Photos & drawings
Full specifications
| Type | Reach-in refrigerator, solid door |
| Doors | 1 |
| Total volume | 23.11 cu ft |
| Exterior (H × W × D) | 79.5 × 27.5 × 33.5 in |
| Energy consumption | 1.33 kWh/day |
| Refrigerant | R-290 (GWP 3) |
| Defrost | Automatic |
| Certification | ENERGY STAR certified |
| Origin | Made in USA (brand-level — verify on cut sheet) |
| On market since | 12/01/2018 |
Refrigerant & future-proofing FUTURE-PROOF
Uses R-290 (GWP 3) — a low-GWP natural refrigerant, well under regulatory thresholds and unaffected by the HFC phase-down.
Energy & cost of ownership
≈ $790 over a 10-year life at the US average commercial rate — adjust to your utility rate for a local figure.
Utility rebates ENERGY STAR
Because this model is ENERGY STAR certified, it is commonly eligible for commercial-kitchen utility rebates (many electric utilities pay $50–$400 per qualifying reach-in). Check your utility’s foodservice program. Find rebates in your area →
Cross-reference — comparable 1-door models
| Brand / model | Volume | Energy | vs. this |
|---|---|---|---|
| Beverage-Air HBR23HC****G******* | 23.1 cu ft | 2.04 kWh/d | ↑ 53% more |
| True Refrigeration STA1R-1G-HC | 22.86 cu ft | 1.74 kWh/d | ↑ 31% more |
| Imbera RIB23-HC-B1 | 23.4 cu ft | 1.34 kWh/d | ↑ 1% more |
| Traulsen G10010 | 23.43 cu ft | 1.54 kWh/d | ↑ 16% more |
| HABCO SE28HCSA | 23.56 cu ft | 1.51 kWh/d | ↑ 14% more |
Matched on type, door count and capacity (±15%).
Health-department & code relevance NSF/ANSI 7
Commercial kitchens holding cold TCS foods need NSF-listed refrigeration that holds 41°F (5°C) or below (FDA Food Code 3-501.16). Equipment must be commercially certified for sanitation (4-205.10, NSF/ANSI 7). This model is ENERGY STAR certified; confirm the NSF mark on the cut sheet.
Frequently asked
What temperature does the Hoshizaki America, Inc. R1A-FS hold?
How much does it cost to run?
Is R-290 refrigerant a problem?
Is it NSF certified?
Video
No product video on file yet. Search YouTube for Hoshizaki America, Inc. R1A-FS ↗
Shipping & handling
UPS / small parcel — ships ground, no freight appointment or liftgate needed.
| Ships by | UPS / ground parcel |
| Product weight | See spec sheet |
| Shipping weight | See spec sheet |
| Shipping dimensions | See spec sheet |