Commercial Kitchen HQ · independent, not a store

Commercial Foodservice Equipment

Straight specs, honest size-and-capacity guidance, health-department rules, and the dealers who actually sell it — across the whole back of house, from the cook line to the three-compartment sink.
Products
3,518
specs & comparisons
Dealers
1,656+
across 51 states
Brands
139
landing pages
Health-dept
50
state requirements

Why this exists

Every other equipment site is a store — the "guide" is there to sell you the SKU on the same page. This one isn't. We publish the spec, tell you which size and capacity actually fits your kitchen, flag what the health inspector will check, and then point you to independent dealers. We don't take payment to list or rank anyone.

Cooking line

Refrigeration

Prep & work surfaces

Sinks & plumbing

Bar & underbar

Health-department requirements

Brands & dealers