Hot-holding equipment must keep TCS food at 135°F or above (FDA Food Code 3-501.16). Steam tables are wet or dry; size wells to your service.
| Model | Size | List price |
|---|---|---|
| STE-2-OSS | — | $433 |
| STE-3-OSS | — | $486 |
| STE-4-OSS | — | $557 |
| STE-5-OSS | — | $634 |
| ST-2 | — | $2741 |
| ST-3 | — | $3319 |
| ST-SW-2 | — | $3468 |
| STE-LP-2 | — | $3739 |
| STE-NG-2 | — | $3739 |
| STE-LP-3 | — | $4155 |
| STE-NG-3 | — | $4155 |
| ST-4 | — | $4211 |
| ST-SW-3 | — | $4257 |
| ST-5 | — | $5005 |
| STE-LP-4 | — | $5055 |
| STE-NG-4 | — | $5055 |
| ST-SW-4 | — | $5579 |
| STE-LP-5 | — | $6528 |
| STE-NG-5 | — | $6528 |
| ST-SW-5 | — | $6772 |
| ST-2-EN | — | $10168 |
| ST-SW-2-EN | — | $10611 |
| ST-3-EN | — | $11347 |
| ST-SW-3-EN | — | $11789 |
| ST-4-EN | — | $12968 |
| ST-SW-4-EN | — | $13411 |
| ST-5-EN | — | $14413 |
| ST-SW-5-EN | — | $14855 |