Dish tables are the landing surfaces on either side of your dish machine or 3-compartment sink: a soiled (dirty) table where dishes are scraped and stacked before washing, and a clean table where they air-dry after. Health departments expect NSF-listed, sloped-to-drain surfaces and enough landing space for your volume. They pair with the required 3-compartment sink.
| Model | Length | Side | Gauge | List price |
|---|---|---|---|---|
| BKSDT-3-20-12-20RS | — | — | 18 ga | $3446 |
| BKSDT-3-20-12-20LS | — | — | 18 ga | $3446 |
| BKSDT-3-1820-14-LS | — | — | 18 ga | $3545 |
| BKSDT-3-1820-14-RS | — | — | 18 ga | $3545 |
| BKSDT-3-20-12-20RSPG | — | — | 18 ga | $4268 |
| BKSDT-3-20-12-20LSPG | — | — | 18 ga | $4268 |
| BKSDT-3-1820-14-LSPG | — | — | 18 ga | $4630 |
| BKSDT-3-1820-14-RSPG | — | — | 18 ga | $4630 |
| BKSDT-CO3-2012-LS | — | — | 18 ga | — |
| BKSDT-CO3-2012-RS | — | — | 18 ga | — |