Specifications
| Model | BKS-3-24-14-24TS |
| Compartments | 3 |
| Bowl size | 24" x 24" bowls |
| Drainboard | dual |
| Tier | standard |
| Sanitation | NSF/ANSI 2 class |
| List price | $None |
Health-department & code relevance REQUIRED FOR WAREWASHING
A three-compartment sink is the fixture health departments require for manual warewashing — wash, rinse, then sanitize. Each compartment must be large enough to submerge your largest pot or utensil (many jurisdictions set a minimum bowl size, and require two integral drainboards). Waste must be indirect (air-gapped). In most kitchens it is required even if you also run a dish machine. FDA Food Code 4-301.12, 4-501.14, 5-402.13.
Photos & installation
Similar models
| Model | Bowl | Price |
|---|---|---|
| ES-3-1014-10 | 10" x 14" bowls | $1076 |
| ES-3-1014-10-12T | 10" x 14" bowls | $1180 |
| ES-3-1014-10-15T | 10" x 14" bowls | $1214 |
| BKS-3-1014-10-12T | 10" x 14" bowls | $1362 |
| BKS-3-1014-10-15T | 10" x 14" bowls | $1370 |
| BK8BS-3-1221-12 | 12" x 21" bowls | $1380 |
Video
No product video on file yet. Search YouTube for BK Resources BKS-3-24-14-24TS ↗
Shipping & handling
Freight (LTL) — large fabricated stainless; ships palletized with curbside/dock delivery. Factor freight into your landed cost, and note most brands waive it above an order minimum (see the freight note).
| Ships by | Freight (LTL) |
| Product weight | See spec sheet |
| Shipping weight | See spec sheet |
| Shipping dimensions | See spec sheet |